Add the diced tomatoes, sauce and kidney beans. Add the onions, chili powder, cumin, oregano, salt and garlic and cook with the turkey for 5 minutes until the onions are soft and the meat is coated with spices. Burnt Eggplant with Tahini, Pomegranate and Sesame. In a large soup pot or pan, brown the ground turkey and drain the fat.One serving yields 354 calories, 6 grams of fat, 54 grams of carbs, and 20 grams of protein. If the chili looks dry (that might happen because the sweet potatoes absorb a lot of the moisture) add more vegetable broth until it reaches the desired consistency. When ready, give a good stir, and adjust seasoning. Place sweet potatoes on top and then pour tomato mixture over them.Ĭover with the lid, and cook on high for 6 hours or on low for 8 hours. With a wooden spoon, break the meat and mix everything well. Set aside.Īdd chopped onion, ground turkey, garlic, spices, and salt. In a bowl combine tomato sauce, tomato paste, vegetable broth, and vinegar. *Chili powders vary from country to country, I recommend using one that is fairly mild and increase if necessary. Its packed with lean protein and veggies, can be a spicy turkey chili if you like (or not spicy if thats your familys preference), and a few readers have. That's against its nature.Įasy Crock-Pot Sweet Potato Turkey Chili Print this recipe!ġ tablespoon ancho chili (or one additional tablespoon of chili powder)Ģ lbs / 900 gr sweet potatoes, peeled and cut into 1½-inch chunks Using turkey instead of beef cuts down the calories, while remaining rich with protein and essential nutrients.īecause chili should NEVER be bland. What I really enjoy about this chili is that the sweet potatoes give an indulgent feel and a lovely depth of flavor.
0 kommentar(er)
